Rating: 4 stars
14 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 0

This recipe is said to have originated in Brunswick County, Virginia, in the 1800s. We spiced it up with a little smoked Spanish paprika (available at gourmet specialty stores and some supermarkets). Use rotisserie chicken to speed up preparation. The strong, smoky flavors in this dish pair well with Champagne or sparkling wine. It's a delicious combination that could become a regular autumn weeknight treat.

Domenica Marchetti
Recipe by Cooking Light October 2004

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Credit: Oxmoor House

Recipe Summary test

Yield:
6 servings (serving size: about 1 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 7 ingredients in a Dutch oven over medium-high heat; bring to a boil. Reduce heat to low; simmer 30 minutes or until potatoes are tender, stirring occasionally. Stir in chicken, paprika, salt, and pepper; simmer 15 minutes.

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Nutrition Facts

308 calories; calories from fat 22%; fat 7.5g; saturated fat 2.4g; mono fat 3g; poly fat 1.4g; protein 29.4g; carbohydrates 31.6g; fiber 4.9g; cholesterol 65mg; iron 2.2mg; sodium 645mg; calcium 36mg.
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