Brunswick Stew
To make this recipe thicker, cook it longer, being sure to stir it often.
Recipe by Southern Living October 2001
To make this recipe thicker, cook it longer, being sure to stir it often.
This was the biggest fail. The soup was overpoweringly sweet. It tasted like super sweet ketchup. I cut the recipe in half and still had so much I could not afford to waste it. It was inedible, so I put the whole batch in a colander, drained off the ketchupy sweet ickiness, and added fresh broth and diced tomatoes to try to salvage the solid ingredients.
I USED THREE AND ONE HALF LBS OF CHICKEN BREAST, AND TWO LBS OF PORK. I USED CREAM CORN,AND ADDED 1/2 CUP OF BARBECUE SAUCE AND 1 TBLS OF LIQUID SMOKE. THIS WAS SO GOOD, EVERONE LIKED IT AND WANTED THE RECIPE. I ALSO GROUND THE CHICKEN, PORK AND ONION. OUTSTANDING STEW.