Brownies- gluten-free and sugar-free
Chocolate Brownies – the staple for every cookout, picnic and family get-together. These always leave my family asking for more and I don’t mind seconds with all the good for you ingredients. Who knew healthy could taste so good.
How to Make It
Step 1
-Cream almond butter until smooth with a mixer.
Step 2
-In a separate bowl whisk eggs almond milk, vanilla, stevia and grape seed oil. -Beat into almond butter.
Step 3
-Combine cocoa powder, xylitol, sea salt and baking soda.
Step 4
-Blend the wet and dry ingredients together with mixer, slowly, just until combined.
Step 5
-Bake in a 9×13 pan at 325 degrees for 40 minutes or until center is firm to touch.
Step 6
Keep these refrigerated for an even better taste.
Step 7
View more gluten-free and sugar-free recipes and tips at:
Step 8
www.homecookedhealthy.com
