Brownies- gluten-free and sugar-free

Rating: Unrated

Chocolate Brownies – the staple for every cookout, picnic and family get-together. These always leave my family asking for more and I don’t mind seconds with all the good for you ingredients. Who knew healthy could taste so good.

By homecookhealthy
Recipe by MyRecipes September 2011

Gallery

Recipe Summary

Yield:
24 servings
Advertisement

Ingredients

Directions

  • -Cream almond butter until smooth with a mixer.

    Advertisement

  • -In a separate bowl whisk eggs almond milk, vanilla, stevia and grape seed oil. -Beat into almond butter.

  • -Combine cocoa powder, xylitol, sea salt and baking soda.

  • -Blend the wet and dry ingredients together with mixer, slowly, just until combined.

  • -Bake in a 9×13 pan at 325 degrees for 40 minutes or until center is firm to touch.

  • Keep these refrigerated for an even better taste.

  • View more gluten-free and sugar-free recipes and tips at:

  • www.homecookedhealthy.com

Advertisement
Advertisement
© Copyright 2020 myrecipes.com. All rights reserved. Printed from https://www.myrecipes.com 11/27/2020