MILLSTONE® Brand Winner. $1,000 Brand Winner.

Cynthia Brown, Wichita, Kansas
Recipe by Oxmoor House July 2004

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Recipe Summary

prep:
20 mins
cook:
40 mins
total:
1 hr
Yield:
Makes 24 brownies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together butter, chocolate, and coffee in a heavy saucepan. Cook, stirring occasionally, over low heat until butter melts; cool slightly.

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  • Beat eggs at high speed with an electric mixer. Gradually add sugar and vanilla, beating 3 minutes or until thick and pale. Add chocolate mixture, beating until blended. Gradually add flour, beating at low speed just until blended. Stir in chocolate morsels and walnuts. Pour into a 13- x 9-inch pan lined with aluminum foil.

  • Bake at 375° for 35 minutes or until set.

  • Cool in pan on a wire rack. Lift foil with brownies out of pan. Cut brownies into squares.

Source

Southern Living Cook-Off Cookbook

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