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Recipe Summary

Yield:
8 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut 1 (14-ounce) packaged brownie in half crosswise. Spread 1/4 cup fruit spread on one half of brownie, and top with remaining brownie half. Melt 1/2 cup frosting in microwave at HIGH 45 seconds or until thin and smooth. Pour frosting over torte, spreading on top and sides of torte. To serve, slice crosswise into 8 pieces. Garnish with fresh raspberries and fresh mint leaves, if desired.

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Source

Cooking Light 5-Ingredient 15-Minute Cookbook

Nutrition Facts

212 calories; calories from fat 6%; fat 1.3g; saturated fat 0.5g; mono fat 0g; poly fat 0g; protein 2.8g; carbohydrates 49.5g; fiber 1.3g; cholesterol 0mg; iron 0mg; sodium 188mg; calcium 0mg.
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