Brownie Pudding Cake
Dutch process cocoa and bittersweet chocolate give this dessert - part cake and part pudding - its rich and decadent character. Top with light vanilla ice cream, if desired.
Recipe by Oxmoor House September 2012
Gallery
Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Cooking Light Slow Cooker Tonight
Nutrition Facts
Per Serving:
324 calories; fat 14.6g; saturated fat 2.7g; mono fat 5.5g; poly fat 3.9g; protein 5.2g; carbohydrates 48.7g; fiber 1.4g; cholesterol 30mg; iron 1.6mg; sodium 105mg; calcium 11mg.