Brownie Pudding Cake

Name: Brownie Pudding Cake
Yield: 8 servings (serving size: 1/8 of cake)
Ingredients: 4 ½ ounces all-purpose flour (about 1 cup); 1 ¼ cups sugar; ¼ cup Dutch process cocoa; ¼ teaspoon salt; ¼ cup canola oil; 1 teaspoon vanilla extract; 3 large egg whites; 2 large eggs; 2 ounces bittersweet chocolate, melted; ¼ cup coarsely chopped walnuts, toasted; Cooking spray; 1 teaspoon powdered sugar (optional)

1 Rating
1 Review

Dutch process cocoa and bittersweet chocolate give this dessert - part cake and part pudding - its rich and decadent character. Top with light vanilla ice cream, if desired.

Recipe by Oxmoor House September 2012

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Credit: Oxmoor House

Recipe Summary test

Yield:

8 servings (serving size: 1/8 of cake)

Nutrition Info

Directions

Step 1
Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, sugar, cocoa, and salt, stirring with a whisk.

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Step 2
Combine canola oil and next 3 ingredients (through eggs), stirring with a whisk. Add to dry ingredients, stirring until blended. Stir in melted chocolate. Stir in walnuts.
Step 3
Coat a 3-quart electric slow cooker with cooking spray. Pour batter into slow cooker. Cover and cook on LOW for 2 to 2 1/2 hours or until set around edges but still soft in the center. Turn off slow cooker. Let stand, covered, 30 minutes before serving. Sprinkle with powdered sugar, if desired.

Source

Cooking Light Slow Cooker Tonight

Nutrition Facts

Per Serving:

324 calories; fat 14.6g; saturated fat 2.7g; mono fat 5.5g; poly fat 3.9g; protein 5.2g; carbohydrates 48.7g; fiber 1.4g; cholesterol 30mg; iron 1.6mg; sodium 105mg; calcium 11mg.

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tonig692

11/08/2012

I just checked this dish and 2 hours is way too long. I checked after 1hr and 30 minutes and it's a little to overcooked for me. I had a little taste and does taste good but a little dry for me so next time I will check after 45 minutes.. probably will take a little over an hour. Will put whipping cream on to add moisture.. (update).. I had some non dairy creamer (chocolate caramel) and poured about 1/2 cup over the dessert and with a fork made small holes for the cream to absorb.. much better!

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Brownie Pudding Cake

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Recipe Summary test

Ingredients

Directions

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Nutrition Facts

Reviews (1)

All Reviews for Brownie Pudding Cake

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Brownie Pudding Cake

Gallery

Recipe Summary test

Ingredients

Directions

Source

Nutrition Facts

Reviews (1)

All Reviews for Brownie Pudding Cake