Serve these chewy, chocolate cookies with a tall glass of fat-free milk.
Preheat oven to 350°.
Microwave butter and chocolate in a small bowl at HIGH 35 seconds or until chocolate begins to melt. Stir chocolate mixture until smooth.
Beat chocolate mixture, sugar, and next 3 ingredients in a large bowl until smooth.
Combine oats, flour, baking powder, and salt; add to butter mixture, stirring just until blended. Drop by rounded teaspoonfuls 2 inches apart onto baking sheets coated with cooking spray.
Bake at 350° for 8 to 9 minutes or until cookie centers are almost done. Cool 5 minutes on pans. Remove from pans; cool completely on wire racks.
Oxmoor House Healthy Eating Collection
These cookies were so easy to make. They were very moist and chewy. All of my kids loved them even the ones that don't like chocolate.