Rating: 5 stars
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Serve these chewy, chocolate cookies with a tall glass of fat-free milk.

Recipe by Oxmoor House January 2005

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Recipe Summary

prep:
5 mins
cook:
9 mins
additional:
5 mins
total:
19 mins
Yield:
about 30 servings (serving size: 1 cookie)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

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  • Microwave butter and chocolate in a small bowl at HIGH 35 seconds or until chocolate begins to melt. Stir chocolate mixture until smooth.

  • Beat chocolate mixture, sugar, and next 3 ingredients in a large bowl until smooth.

  • Combine oats, flour, baking powder, and salt; add to butter mixture, stirring just until blended. Drop by rounded teaspoonfuls 2 inches apart onto baking sheets coated with cooking spray.

  • Bake at 350° for 8 to 9 minutes or until cookie centers are almost done. Cool 5 minutes on pans. Remove from pans; cool completely on wire racks.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

67 calories; fat 2.7g; saturated fat 1.3g; protein 1.3g; carbohydrates 10.4g; cholesterol 18mg; iron 0.6mg; sodium 34mg; calories from fat 34%; fiber 0.9g; calcium 11mg.
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