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Recipe Summary

prep:
15 mins
additional:
30 mins
total:
45 mins
Yield:
Makes 16 servings (1 wedge each)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • PREHEAT oven to 350ºF. Microwave chocolate and butter in large microwavable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Blend in eggs and vanilla. Add flour; mix well. Spread into greased 12-inch pizza pan.

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  • BAKE 25 to 30 min. or until toothpick inserted in center comes out with fudgy crumbs. DO NOT OVERBAKE. Cool in pan on wire rack.

  • ADD milk to dry pudding mix. Beat with wire whisk 2 min. or until well blended; spread over brownie, leaving a 1-inch border around edge. Sprinkle with crushed cookies to resemble dirt. Cut into 16 wedges to serve. Decorate with Easy Marshmallow Snails as desired. (Note: Nutrition information is for undecorated cake.)

  • Nutrition InformationCalories: 320Total fat: 15 gSaturated fat: 8 gCholesterol: 65 mgSodium: 250 mgCarbohydrate: 45 gDietary fiber: 2 gSugars: 32 gProtein: 4 gVitamin A: 8% DVVitamin C: 0% DVCalcium: 4% DVIron: 10% DV

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