Brownie-Mint Pie
Photo: J. Savage Gibson
How to Make It
Step 1
Chop chocolate mints; set aside 3 tablespoons. Prepare brownie mix according to package directions, stirring remaining chopped mints into brownie batter. Pour into pastry shell.
Step 2
Bake at 350° for 45 minutes or until done; cool slightly. Serve with ice cream, hot fudge topping, and 3 tablespoons chopped mints.
Step 3
Note: For mints we used Andes.
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JillHP's Review
I loved the hint-of-mint flavor that these brownies had. What I didn't love was the crust...I don't think it brought anything to the table. Will make this again, but just as a pan of brownies instead of as a pie.
GHarvey's Review
This is also good made with a ready-made crushed oreo pie crust. It's fast and easy to make.
cclochridge's Review