Photo: J. Savage Gibson
Yield
1 (9-inch) pie

How to Make It

Step 1

Chop chocolate mints; set aside 3 tablespoons. Prepare brownie mix according to package directions, stirring remaining chopped mints into brownie batter. Pour into pastry shell.

Step 2

Bake at 350° for 45 minutes or until done; cool slightly. Serve with ice cream, hot fudge topping, and 3 tablespoons chopped mints.

Step 3

Note: For mints we used Andes.

Ratings & Reviews

cclochridge's Review

cclochridge
December 31, 2012
I love this recipe! My mom has always made it and it is a definite crowd pleaser. So easy, too: Ghiradelli double chocolate brownie mix and Andes mints- yum! So excited to carry on the delicious tradition :)

JillHP's Review

GHarvey
June 20, 2010
I loved the hint-of-mint flavor that these brownies had. What I didn't love was the crust...I don't think it brought anything to the table. Will make this again, but just as a pan of brownies instead of as a pie.

GHarvey's Review

JillHP
January 25, 2010
This is also good made with a ready-made crushed oreo pie crust. It's fast and easy to make.