If you don't have 2 (8-inch) square baking pans, use disposable aluminum ones. Lining pans with parchment or aluminum foil simplifies lifting the brownies out and yields clean edges.
I LOVED this brownie recipe!Read More
This was a brilliant brownie recipe, although i did alter it a little bit. This is now going to be my Go-To brownie recipe. I made the brownie batter as directed, and then poured it all into one 9x13 pan(because I was running late=). then i sliced it into two layers, cut each layer into large squares, and served it with a scoop of vanilla icecream and drizzled it with caramel topping that i made at home. Everyone loved it! Im definitely making it again.Read More