Recipe Summary test

16 servings


Ingredient Checklist


Instructions Checklist
  • Prep time: 15 min.Baking time: 25 min.Decoration time: 15 min.

  • Prepare the cake pans by greasing them and lining the bottoms (not the sides) with waxed paper.

  • Prepare brownie mix according to the package directions. Fold the chopped MILKY WAY® Brand Miniatures into the batter before transferring it to the prepared cake pans.

  • Bake according to the package directions. Remove and cool completely.

  • Run a small paring knife around the edges of each brownie, loosening it from the pan.

  • Invert one layer onto a cookie sheet, and spread vanilla ice cream on top, coming right to the edge (you can slightly soften the ice cream first).

  • Place the other brownie layer on top, and press gently to secure. Place in the freezer until firm, about 2 hours.

  • Just before serving, press M&M'S® Brand Milk Chocolate Candies into the ice cream.

  • Cut into wedges and serve right away.

  • FUN SUBSTITUTE: Try POP'ABLES® MILKY WAY® Brand Bite Size candies, chopped, instead of MILKY WAY® Brand Miniatures in Step