16 servings

How to Make It

Step 1

Prep time: 15 min.
Baking time: 25 min.
Decoration time: 15 min.

Step 2

Prepare the cake pans by greasing them and lining the bottoms (not the sides) with waxed paper.

Step 3

Prepare brownie mix according to the package directions. Fold the chopped MILKY WAY® Brand Miniatures into the batter before transferring it to the prepared cake pans.

Step 4

Bake according to the package directions. Remove and cool completely.

Step 5

Run a small paring knife around the edges of each brownie, loosening it from the pan.

Step 6

Invert one layer onto a cookie sheet, and spread vanilla ice cream on top, coming right to the edge (you can slightly soften the ice cream first).

Step 7

Place the other brownie layer on top, and press gently to secure. Place in the freezer until firm, about 2 hours.

Step 8

Just before serving, press M&M'S® Brand Milk Chocolate Candies into the ice cream.

Step 9

Cut into wedges and serve right away.

Step 10

FUN SUBSTITUTE: Try POP'ABLES® MILKY WAY® Brand Bite Size candies, chopped, instead of MILKY WAY® Brand Miniatures in Step

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