Sheila G. Mains, author of Sheila G's Butter & Chocolate, knows her brownie-filled doughnut hole recipe is perfect for late breakfasts on Sunday mornings when neighbors stop by to watch football. Why? No plates or forks required. If someone asks what they are, just say offhandedly, “Oh, plain old doughnut holes.” Then watch your guest’s face light up as they take their first bite and the fudgy brownie flavor fills their mouth. Guaranteed high-fives all around. Because the brownie filling is egg-free, it doesn’t need to baked and can be licked right off the spatula. Touchdown.