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You'll love how these scrumptious double-chocolate cookies are similar in texture to thick and fudgy brownies.

Recipe by Oxmoor House October 2009

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Credit: Oxmoor House

Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Yield:
Makes 2 1/2 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine butter, unsweetened chocolate, and 1 1/2 cups chocolate morsels in a large heavy saucepan. Cook over low heat, stirring constantly, until butter and chocolate melt; cool.

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  • Combine flour, baking powder, and salt; set aside.

  • Beat eggs, sugar, and vanilla at medium speed with an electric mixer. Gradually add flour mixture to egg mixture, beating well. Add chocolate mixture; beat well. Stir in remaining 1 1/2 cups chocolate morsels and pecans.

  • Drop dough by 2 tablespoonfuls 1 inch apart onto parchment paper-lined baking sheets.

  • Bake at 350° for 10 minutes. Cool slightly on baking sheets; remove to wire racks to cool completely.

Source

Southern Living Best Loved Cookies

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