Brownie Cheesecake Torte

Name: Brownie Cheesecake Torte
Yield: 12 servings (serving size: 1 wedge)
Ingredients: 1 (15.1-ounce) package low-fat fudge brownie mix (such as Snackwell's); 2 teaspoons instant coffee granules; ½ teaspoon ground cinnamon; 1 (4-ounce) jar carrot baby food; Cooking spray; ½ cup plus 2 tablespoons sugar, divided; 4 teaspoons all-purpose flour; 1 teaspoon vanilla extract; 1 (8-ounce) block 1/3-less-fat cream cheese, softened; 1 (8-ounce) block fat-free cream cheese, softened; 2 large egg whites; 3 tablespoons skim milk, divided; 2 tablespoons unsweetened cocoa; Chocolate syrup (optional); Fresh raspberries (optional)

2 Ratings
2 Reviews

Recipe by Cooking Light August 1997

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Recipe Summary

Yield:

12 servings (serving size: 1 wedge)

Nutrition Info

Directions

Step 1
Preheat oven to 425°.

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Step 2
Combine first 4 ingredients in a bowl. Firmly press mixture into bottom and 1 inch up sides of a 9-inch springform pan coated with cooking spray. Set aside.
Step 3
Combine 1/2 cup sugar, flour, vanilla, and cheeses; beat at medium speed of a mixer until well-blended. Add egg whites and 2 tablespoons milk; beat well. Combine 1/2 cup batter, 1 tablespoon milk, 2 tablespoons sugar, and cocoa; stir well. Spoon remaining batter alternately with cocoa mixture into prepared crust. Swirl together using the tip of a knife. Bake at 425° for 15 minutes. Reduce oven temperature to 250° (do not remove pan from oven); bake 45 minutes or until set. Cool completely on a wire rack. Garnish with chocolate syrup and raspberries, if desired.

Nutrition Facts

Per Serving:

277 calories; calories from fat 24%; fat 7.5g; saturated fat 3.8g; mono fat 2.3g; poly fat 0.9g; protein 7.9g; carbohydrates 44.1g; fiber 1.3g; cholesterol 18mg; iron 1.6mg; sodium 338mg; calcium 76mg.

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ssuch53

04/23/2017

This is one of my favorite recipes. I lost it and just found it today among my computer files (could not remember the title). I always made it for Father's Day and other special occasions. I will be making it for Derby Day this year instead of Derby Pie along with Hot Brown Sliders and Sweet Tea Mint Juleps.I do use the carrots and the Neufchatel cheese, but I do agree with Chef Amanda recipe needs a photo and I agree with her 5 stars.

ChefAmandaLynn

09/01/2012

I can't believe there is not a picture or comments from other posters, this was the cover recipe in 1997. I made lots of modifications including using prunes rather than carrots and tofutti cream cheese instead if Neufchatel cheese. Looked beautiful, tased great and was really pretty healthy for a dessert

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Brownie Cheesecake Torte

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Brownie Cheesecake Torte

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Brownie Cheesecake Torte

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Brownie Cheesecake Torte