Freezing the raspberries before folding them into the yogurt helps them hold their shape.
Recipe by Oxmoor House January 2003
Credit: Oxmoor House
Oxmoor House Healthy Eating Collection
201 calories; fat 5.5g; saturated fat 2.3g; protein 6g; carbohydrates 33.7g; cholesterol 22mg; iron 0.8mg; sodium 117mg; calories from fat 24%; fiber 2g; calcium 164mg.