Freezing the raspberries before folding them into the yogurt helps them hold their shape.

Recipe by Oxmoor House January 2003

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Oxmoor House

Recipe Summary

prep:
14 mins
cook:
25 mins
total:
39 mins
Yield:
16 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Freeze raspberries in a single layer on a cookie sheet.

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  • Prepare and bake brownies according to package directions. Cool brownies completely on a wire rack. Cut into small chunks.

  • Combine brownie chunks and softened ice cream; stir until brownie is evenly distributed. Add raspberries; stir gently. Serve immediately, or transfer mixture to a freezer-safe container and freeze until ready to serve. Let soften at room temperature 5 minutes before serving.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

201 calories; fat 5.5g; saturated fat 2.3g; protein 6g; carbohydrates 33.7g; cholesterol 22mg; iron 0.8mg; sodium 117mg; calories from fat 24%; fiber 2g; calcium 164mg.
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