Browned Garlic-and-Burgundy Marinade

1 Review
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Yield
1 cup (serving size: 1 tablespoon)
July 1997
RECIPE BY Cooking Light

Ingredients

  • 2 teaspoons olive oil
  • Cooking spray
  • 3 garlic cloves, thinly sliced
  • 3/4 cup dry red wine
  • 3 tablespoons low-sodium soy sauce
  • 1 teaspoon dried tarragon

Nutritional Information

  • Calories 15
  • Caloriesfromfat 36%
  • Fat 0.6g
  • Satfat 0.1g
  • Monofat 0.4g
  • Polyfat 0.1g
  • Protein 0.1g
  • Carbohydrate 0.2g
  • Fiber 0.0g
  • Cholesterol 0.0mg
  • Iron 0.1mg
  • Sodium 74mg
  • Calcium 2mg

How to Make It

Heat oil in a small nonstick skillet coated with cooking spray over medium-high heat until hot. Add garlic; sauté 5 minutes or until brown. Remove from heat; stir in wine, soy sauce, and tarragon.

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Ratings & Reviews

Sarah2ndgear's Review

Sarah2ndgear
May 07, 2010
Used this on some steaks and served it with sauteed mushrooms, roasted cauliflower and spinach salad, it turned out great! Will definitely be using this one again!
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