Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light July 1997

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Recipe Summary

Yield:
1 cup (serving size: 1 tablespoon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a small nonstick skillet coated with cooking spray over medium-high heat until hot. Add garlic; sauté 5 minutes or until brown. Remove from heat; stir in wine, soy sauce, and tarragon.

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Nutrition Facts

15 calories; calories from fat 36%; fat 0.6g; saturated fat 0.1g; mono fat 0.4g; poly fat 0.1g; protein 0.1g; carbohydrates 0.2g; iron 0.1mg; sodium 74mg; calcium 2mg.
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