Browned Garlic-and-Burgundy Marinade

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Yield
1 cup (serving size: 1 tablespoon)
July 1997
RECIPE BY Cooking Light

Ingredients

  • 2 teaspoons olive oil
  • Cooking spray
  • 3 garlic cloves, thinly sliced
  • 3/4 cup dry red wine
  • 3 tablespoons low-sodium soy sauce
  • 1 teaspoon dried tarragon

Nutritional Information

  • Calories 15
  • Caloriesfromfat 36%
  • Fat 0.6g
  • Satfat 0.1g
  • Monofat 0.4g
  • Polyfat 0.1g
  • Protein 0.1g
  • Carbohydrate 0.2g
  • Fiber 0.0g
  • Cholesterol 0.0mg
  • Iron 0.1mg
  • Sodium 74mg
  • Calcium 2mg

How to Make It

Heat oil in a small nonstick skillet coated with cooking spray over medium-high heat until hot. Add garlic; sauté 5 minutes or until brown. Remove from heat; stir in wine, soy sauce, and tarragon.

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