Browned Butter and Sage Rice

Name: Browned Butter and Sage Rice
Yield: Serves 4 (serving size: 1/2 cup)
Ingredients: 2 cups unseasoned hot cooked long-grain white rice simmered in water; 1 tablespoon butter; 1 ½ teaspoons chopped fresh sage; ¼ teaspoon kosher salt; ⅛ teaspoon black pepper

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Enjoy nutty, buttery flavor with each bite of savory Browned Butter and Sage Rice.

By Deb Wise

Recipe by Cooking Light May 2013

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Credit: Randy Mayor; Styling: Cindy Barr

Recipe Summary

Yield:

Serves 4 (serving size: 1/2 cup)

Nutrition Info

Ingredients

2 cups unseasoned hot cooked long-grain white rice simmered in water
1 tablespoon butter
1 ½ teaspoons chopped fresh sage
¼ teaspoon kosher salt
⅛ teaspoon black pepper

Directions

Step 1
Start with hot cooked rice simmered in water. Heat butter in a skillet over medium-high heat; cook 1 minute or until butter begins to brown. Stir butter, sage, kosher salt, and black pepper into rice.

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Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

Per Serving:

129 calories; fat 3.1g; saturated fat 1.9g; sodium 121mg.

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Browned Butter and Sage Rice

Gallery

Recipe Summary

Ingredients

Directions

Chef's Notes

Nutrition Facts

Reviews

All Reviews for Browned Butter and Sage Rice

Account

Browned Butter and Sage Rice

Gallery

Recipe Summary

Ingredients

Directions

Chef's Notes

Nutrition Facts

Reviews

All Reviews for Browned Butter and Sage Rice