- Calories 129
- Fat 3.1g
- Satfat 1.9g
- Sodium 121mg
Browned Butter and Sage Rice
Photo: Randy Mayor; Styling: Cindy Barr
Enjoy nutty, buttery flavor with each bite of savory Browned Butter and Sage Rice.
How to Make It
Start with hot cooked rice simmered in water. Heat butter in a skillet over medium-high heat; cook 1 minute or until butter begins to brown. Stir butter, sage, kosher salt, and black pepper into rice.
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
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