Browned Butter Peas and Carrots
Ready in just five minutes, Browned Butter Peas and Carrots are a perfect punch of fiber to add to any meal.
Recipe by Cooking Light January 2014
Gallery
Credit:
Jason Wallis; Styling: Missie Neville Crawford
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Nutrition Facts
Per Serving:
80 calories; fat 2.9g; saturated fat 1.8g; sodium 98mg.