Simple embellishments make Browned Butter Haricots Verts a stand-out side dish.

Recipe by Cooking Light May 2014

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Credit: Stephen Devries; Styling: Lindsey Lower

Recipe Summary test

Yield:
Serves 4 (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook haricots verts according to package directions. Combine butter and almonds in a large skillet over medium heat; cook 3 minutes or until butter is lightly browned and almonds are lightly toasted. Add haricots verts to pan; toss to coat. Sprinkle with salt and pepper.

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Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

86 calories; fat 5.3g; saturated fat 2g; sodium 152mg.
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