Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A touch of soy sauce, combined with browned butter, adds depth.

Ann Taylor Pittman
Recipe by Cooking Light April 2016


Recipe Summary

Serves 4 (serving size: about 3/4 cup)


Ingredient Checklist


Instructions Checklist
  • Microwave green beans according to package directions.

  • Melt butter in a large skillet over medium-high heat. Cook 2 minutes or until butter begins to brown. Remove from heat. Stir in soy sauce and oil. Add beans to pan; return to heat, and cook 30 seconds, tossing to coat with butter mixture.

Nutrition Facts

64 calories; fat 4.2g; saturated fat 2g; mono fat 1.5g; poly fat 0.5g; protein 2g; carbohydrates 6g; fiber 2g; cholesterol 8mg; iron 1mg; sodium 164mg; calcium 33mg; sugars 3g.