Sweet and salty with a hint of pepper, this crispy bacon is sure to please everyone at your breakfast table.

Recipe by Southern Living April 2006

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Recipe Summary

prep:
5 mins
cook:
18 mins
total:
23 mins
Yield:
Makes 12 servings (serving size: 1 ounce)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Arrange bacon in a single layer in an aluminum foil-lined broiler pan coated with cooking spray. Sprinkle evenly with brown sugar and pepper.

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  • Bake at 425° for 14 to 18 minutes or until done. Serve immediately.

Nutrition Facts

94 calories; calories from fat 55%; fat 5.8g; saturated fat 1.5g; mono fat 2.1g; poly fat 1.3g; protein 4.3g; carbohydrates 6.5g; fiber 0.1g; cholesterol 26mg; iron 0.6mg; sodium 346mg; calcium 17mg.
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