total time: 6 minutes

Recipe by Oxmoor House January 1999

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Yield:
4 (1/2-cup) servings.
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Ingredients

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Directions

Instructions Checklist
  • Combine 1 (14 1/2-ounce) can mashed sweet potatoes, 2 tablespoons brown sugar, 1 tablespoon reduced-calorie margarine, 2 tablespoons orange juice, and 1/4 teaspoon salt in a medium saucepan. Cook over medium heat 5 minutes or until smooth and thoroughly heated, stirring often. Stir in 2 to 3 tablespoons water, if necessary.

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Source

Cooking Light 5-Ingredient 15-Minute Cookbook

Nutrition Facts

144 calories; calories from fat 13%; fat 2.1g; saturated fat 0.3g; protein 1.7g; carbohydrates 30.2g; fiber 3.1g; sodium 189mg.
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