Rating: 4 stars
5 Ratings
  • 1 star values: 1
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 4

This recipe is so simple that you'll find yourself getting creative with the berries you put on the top. The combination of the brown sugar crust, creamy filling and sweet fruit topping make this the perfect summertime treat.

This Story Originally Appeared On sunset.com

Gallery

Leo Gong; Styling: Randy Mon

Recipe Summary

prep:
30 mins
cool:
25 mins
total:
55 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°. In a food processor, whirl flour, 2 tbsp. sugar, the cornstarch, and salt until combined. Add butter and 1/2 tsp. vanilla and pulse until fine crumbs form and dough just begins to come together. Press evenly into bottom and up sides of a 9-in. round tart pan with a removable rim.

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  • Bake until edges are golden, 20 to 22 minutes. Let cool on a rack, then gently push tart crust from pan rim; set on a plate.

  • In a bowl with a mixer on high speed, beat crème fraîche, cream, remaining 2 tbsp. sugar, and remaining 1/2 tsp. vanilla until thick. Spread in cooled crust. Arrange strawberries in circles on top, alternating cut sides down and up.

  • Make ahead: Chill, loosely covered, up to 4 hours.

  • Note: Nutritional analysis is per serving.

Nutrition Facts

310 calories; calories from fat 66%; protein 2.8g; fat 23g; saturated fat 14g; carbohydrates 24g; fiber 1.2g; sodium 48mg; cholesterol 64mg.
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