This recipe is so simple that you'll find yourself getting creative with the berries you put on the top. The combination of the brown sugar crust, creamy filling and sweet fruit topping make this the perfect summertime treat.
I don't know what is going wrong with my attempts at baking this tart. I've tried to make the crust twice now and it's fallen apart both times
Read MoreOutstanding! I made this tonight with raspberries instead of strawberries. Super easy to make and so delicious! The crust is shortbread and tastes great by itself. The filling is light and silky and tastes great by itself also. Put them together with fruit and it makes a really impressive dessert that was quick and simple to make.
Read Morei put raspberries on top instead of strawberry and my family loved it!
Read MoreThis was an easy recipe and excellent without any changes! The crust was delicious. The only thing that I didn't do right is put enough strawberries (I didn't overlap which I will next time). My husband drizzled a little caramel on his and loved it. It is easy enough for a regular rotation but delicious enough for company!
Read MoreThis is absolutely fabulous! The crust tastes like a cookie and the creamy filling is so easy. I have made this several times, all to raves reviews and empty plates. The only change I've made is to vary the fruit on top.
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