Rating: 4.5 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This is an easy, traditional version of Easter ham. Leftovers are great in sandwiches or for breakfast.

Jackie Mills, MS, RD
Recipe by Cooking Light March 2008

Gallery

Credit: Becky Luigart-Stayner; Styling: Cindy Barr

Recipe Summary

Yield:
22 servings (serving size: about 3 ounces)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

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  • Combine first 6 ingredients. Trim fat and rind from ham. Rub ham evenly with sugar mixture. Place ham on a broiler pan coated with cooking spray. Cover loosely with foil. Bake at 350° for 1 hour and 15 minutes.

  • Combine honey and juice in a small bowl, stirring with a whisk. Remove foil from ham; brush honey mixture over ham. Bake, uncovered, 30 minutes or until a thermometer registers 140°. Transfer ham to a platter; let stand 15 minutes before slicing.

Nutrition Facts

169 calories; calories from fat 39%; fat 7.3g; saturated fat 2.4g; mono fat 3.5g; poly fat 0.9g; protein 19.6g; carbohydrates 4.9g; fiber 0.1g; cholesterol 51mg; iron 1.3mg; sodium 850mg; calcium 11mg.
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