Prep Time:
15 Mins
Total Time:
15 Mins
Yield:
Makes 6 to 8 servings

Serve these Brown Sugar-Simmered Pears with scoops of vanilla ice cream for a flavorful, fruity dessert.

How to Make It

Cook first 3 ingredients in a large nonstick skillet over medium heat, stirring occasionally, 2 minutes or until melted and smooth. Add pears, and cook, stirring often, 10 to 15 minutes or until tender. Remove from heat, and stir in pecans and whiskey.

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