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Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the strawberries, blackberries, and blueberries in a bowl. Split the shortcakes in half horizontally using a serrated knife, and place each half on a dessert plate. Spoon 1/2 cup berry mixture over each shortcake half, and spoon 3 tablespoons Lemon Curd over berries.

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  • Totals include Brown Sugar Shortcakes

Nutrition Facts

305 calories; calories from fat 30%; fat 10.1g; saturated fat 5.1g; mono fat 3.3g; poly fat 0.9g; protein 5.2g; carbohydrates 50.9g; fiber 3g; cholesterol 83mg; iron 1.6mg; sodium 257mg; calcium 84mg.
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