Brown Sugar Shortbread

Deliciously tender and chewy shortbread. Adding this one to my list! I used a rolling pin to roll out the dough after it was in the fridge, which worked well since it was a little too stiff for my hands alone to shape it.

These are delicious and so easy to make. I use cookie cutters to make them into holiday shapes and give them away as favors wrapped in cellophane with a ribbon.

I made this cookie over the weekend and was very impressed with the results. very easy to make! I am going to make this again and add chopped pecans.

I just didn't like how these tasted... they tasted burnt (although they weren't). I definitely won't make this recipe again.

This shortbread is easy to make and delicious--crumbly, buttery, and sweet. I followed the recipe exactly and it came out great!

O-M-G this shortbread is sooo good! It was so simple to make, buttery and the brown sugar is GREAT. I put mine in a circle cake pan and cut into wedges while it was still cooling. I am still in awe that this isn't really fattening. I can be on my diet and have a treat!

These are wonderful! Such a nice treat for having friends in for coffee or tea. 'Took the suggestion to use parchment paper in 8x8 glass baking dish and used 1 1/2 batch idea...you'll need to extend cooking time. Great ideas! Cut cookies into triangles for elegant touch by cutting while hot in pan. Cut 8x8 square into quarters; then cut corner to corner of each quarter. Yields: 16 cookies

Great taste--buttery with that brown sugar taste! I made it with whole wheat pastry flour, so with regular flour it probably would have been a finer consistency. The dough was very dry, and I'd probably finish the edges a little better, as they got brown and crispy.

Really easy and a real crowd pleaser! I missed the line about "delete oil" the first time I made them, and except for not being as light, they were every bit as good if not even better. ;)

Very quick to put together, nice texture, nice scent of caramel. Easy to make with kids. Will make again and again.

Good recipe. I would recommend making a batch and a half (multiply ingreidents by 1.5 and patting into an 8x8 pan lined with parchment paper.