Recipe by MyRecipes April 2013

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Credit: Kate Sears; Styling: Elizabeth Blake

Recipe Summary test

prep:
10 mins
cook:
7 mins
total:
17 mins
Yield:
Serves: 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large nonreactive skillet over medium-high heat. Add pineapple, brown sugar and ginger and cook, stirring, until sugar has dissolved and pineapple begins to brown, 3 to 4 minutes. Transfer to a bowl and let cool slightly. Stir in lime juice.

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  • Divide ice cream among 4 bowls and spoon pineapple mixture on top. Serve immediately.

Nutrition Facts

475 calories; fat 30g; saturated fat 18g; protein 6g; carbohydrates 48g; fiber 2g; cholesterol 151mg; sodium 73mg.
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