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Credit: Alison Miksch; Styling: Caroline M. Cunningham

Recipe Summary

hands-on:
25 mins
total:
1 hr 15 mins
Yield:
Makes 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°. Stir together light brown sugar and dark corn syrup in a medium bowl. Stir in pecan halves. Spread over a foil-lined baking sheet coated with cooking spray. Bake 12 to 15 minutes, stirring every 4 minutes. Cool completely (about 50 minutes).

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