Brown Sugar-Pecan Shortbread
Dark brown sugar adds rich caramel notes to these cookies; turbinado sugar provides crunch.
Recipe Summary test
If you don't want to bake all of the cookies at once, freeze one dough log for up to two months. Slice frozen dough, and bake; if the dough is too hard to slice, let it stand at room temperature for 10 to 15 minutes.