Rating: 5 stars
3 Ratings
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Dress up your favorite sandwiches with a slathering of Brown Sugar-Pecan-Mustard Butter. With only 4 ingredients, this homemade mustard butter is quick to stir together and tastier than any store-bought version.

Recipe by Southern Living December 2011

Gallery

Credit: Iain Bagwell; Styling: Mary Clayton Carl

Recipe Summary test

hands-on:
10 mins
total:
26 mins
Yield:
Makes about 1/2 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 6 to 8 minutes or until toasted and fragrant, stirring halfway through. Cool 10 minutes. Pulse in a food processor until finely ground.

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  • Stir together butter and next 2 ingredients until sugar dissolves. Stir in ground pecans. Serve immediately, or chill until ready to serve. Let stand at room temperature 20 minutes before serving.

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