This was a good choice for dinner. Was pressed for time so I didn't want anything with much complexity, or lengthy marinating time. Will definitely make again.
Like others, I baked it in the oven. I did it at 375 for 15 minutes and found it a tad too dry, but I was also using thinner sockeye salmon fillets, and my experience is that wild-caught sockeye cooks much quicker than farm-raised Atlantic salmon, so, take it FWIW. Next time, if using sockeye, I'll go with 12 minutes at 375. Also, I added a touch of olive oil to the mustard mix because it was not mixing well enough to spread on the fish. That said, I liked the flavors a lot, felt they worked great with the fish, and found the recipe to be a snap to put together - a great weeknight recipe!
Delicious recipe. We cooked this on the grill, and found that we needed about 5 more minutes than directed. Would definitely make this for company, and make a little extra sauce to serve on the side.
Really good and super easy. The whole family loved it. I cut the salmon into portion sizes, glazed it and grilled it on our Traeger BBQ for about 15-20 minutes. Served with roasted garlic couscous and steamed green beans. Adding to our regular rotation.
This wasn't the BEST salmon recipe I have used, (and I live in the Pacific Northwest) but it's fast and easy. I baked it in the oven, also, at 375 for 25 min., wrapped in foil. Nice and moist. Used Dijon mustard instead of ground mustard.
I liked the grill method but the sauce/topping was not to my liking. I have other go-to salmon recipes but others might enjoy this.
We made this with very fresh salmon from a fish store in Pittsburgh. It was a great-tasting marinade, and incredibly simple to make!
I really loved this recipe.I also baked it at 375 for 25min and it was perfectly cooked! I made only 1 lb of salmon so I had a little extra sauce and kept it on the side for dipping later. I put the sauce in the micro for 25sec when the fish was ready to eat so it was warm. I also made couscous in low sodium chicken broth and steamed broccoli. I thought the flavors went well together and it was easy to prepare. Will make again!
I baked individual salmon filets at 375 degrees for about 25 minutes and the results were delicious. I served the salmon with stir fried asparagus and brown rice. I would love to try this marinade on chicken. Will definitely make again!