Brown Sugar Icing

Name: Brown Sugar Icing
Total time: 15 min
Yield: Makes about 1 1/3 cups
Ingredients: 1 cup packed light brown sugar; ⅓ cup heavy cream; ¼ cup salted butter; 1 cup powdered sugar; 1 teaspoon vanilla extract

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This recipe goes with: Pumpkin-Spice Bundt with Brown Sugar Icing and Candied Pecans

By Pam Lolley

This Story Originally Appeared On southernliving.com

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Credit: Victor Protasio; Prop Styling: Mary Clayton Carl; Food Styling: Emily Nabors Hall

Recipe Summary

active:

15 mins

total:

15 mins

Yield:

Makes about 1 1/3 cups

Ingredients

1 cup packed light brown sugar
⅓ cup heavy cream
¼ cup salted butter
1 cup powdered sugar
1 teaspoon vanilla extract

Directions

Step 1
Bring brown sugar, cream, and butter to a boil in a 1-quart saucepan over medium, stirring often. Boil, stirring often, 1 minute; remove from heat. Gradually whisk in powdered sugar and vanilla until smooth. Use immediately.

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Brown Sugar Icing

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Recipe Summary

Ingredients

Directions

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Brown Sugar Icing

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Brown Sugar Icing