Recipe by Oxmoor House January 2002


Credit: Oxmoor House

Recipe Summary test

2 dozen (serving size: 1 cookie)


Ingredient Checklist


Instructions Checklist
  • Combine first 3 ingredients in a bowl.

  • Beat margarine at medium speed of an electric mixer until light and fluffy. Gradually add sugar, beating until well blended. Add vanilla and egg white; beat well. Add flour mixture, and stir until well blended. Turn dough out onto wax paper; shape into a 6- inch log. Wrap log in wax paper; freeze 3 hours or until very firm.

  • Preheat oven to 350°.

  • Cut log into 24 (1/4-inch) slices, and place slices 1 inch apart on a baking sheet coated with cooking spray. Bake at 350° for 8 to 10 minutes. Remove from sheet; cool on wire racks.


Oxmoor House Healthy Eating Collection

Nutrition Facts

60 calories; fat 2g; saturated fat 0.4g; protein 0.7g; carbohydrates 10g; iron 0.4mg; sodium 52mg; calories from fat 30%; fiber 0.1g; calcium 7mg.