The sugar-crusted edge of baked ham is the best bite. This ham gets an extra sweet hit from honey.
How to Make It
Step 1
Remove skin and excess fat from ham. Place ham, fat side up, on a rack in a shallow roasting pan lined with heavy-duty aluminum foil.
Step 2
Bake, uncovered, at 325° for 1 hour and 15 minutes. Remove from oven.
Step 3
Brush honey all over ham. Combine brown sugar and next 3 ingredients; pat sugar mixture over honey, coating ham thoroughly. Bake, uncovered, for 1 more hour or until a meat thermometer inserted into thickest part of ham registers 140°. Remove to a serving platter. Garnish, if desired.
Christmas with Southern Living 2002
