The sugar-crusted edge of baked ham is the best bite. This ham gets an extra sweet hit from honey.
Remove skin and excess fat from ham. Place ham, fat side up, on a rack in a shallow roasting pan lined with heavy-duty aluminum foil.
Bake, uncovered, at 325° for 1 hour and 15 minutes. Remove from oven.
Brush honey all over ham. Combine brown sugar and next 3 ingredients; pat sugar mixture over honey, coating ham thoroughly. Bake, uncovered, for 1 more hour or until a meat thermometer inserted into thickest part of ham registers 140°. Remove to a serving platter. Garnish, if desired.
Christmas with Southern Living 2002