The sugar-crusted edge of baked ham is the best bite. This ham gets an extra sweet hit from honey.

Margaret Agnew
Recipe by Oxmoor House May 2002

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Recipe Summary

Yield:
12 to 14 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Remove skin and excess fat from ham. Place ham, fat side up, on a rack in a shallow roasting pan lined with heavy-duty aluminum foil.

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  • Bake, uncovered, at 325° for 1 hour and 15 minutes. Remove from oven.

  • Brush honey all over ham. Combine brown sugar and next 3 ingredients; pat sugar mixture over honey, coating ham thoroughly. Bake, uncovered, for 1 more hour or until a meat thermometer inserted into thickest part of ham registers 140°. Remove to a serving platter. Garnish, if desired.

Source

Christmas with Southern Living 2002

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