Brown Sugar-Grilled Salmon with Zucchini and Fennel "Noodles"
Sweet-and-tart brown sugar glaze gives fresh catch salmon fillets a tender crunch exterior and loads of rich flavor. Serve over a bed of zucchini and fennel ribbons, if desired.
Recipe by Cooking Light June 2016
Credit: Erin Kunkel Styling: Chelsea Zimmer
325 calories; fat 10.1g; saturated fat 2.1g; mono fat 3.2g; poly fat 3.4g; protein 38g; carbohydrates 19g; fiber 3g; cholesterol 90mg; iron 2mg; sodium 480mg; calcium 73mg; sugars 13g; added sugar 10g.