Rating: 3.5 stars
5 Ratings
  • 1 star values: 2
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 3

When grilled, the brown sugar-paprika rub turns slightly crusty and caramelized, giving this Brown Sugar Grilled Salmon recipe an irresistible flavor and texture.

Pat Vannest, Seattle, Washington
Recipe by Coastal Living September 2006

Gallery

Ralph Anderson

Recipe Summary

Yield:
Makes 4 to 6 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients. Rub spice mixture over all sides of salmon; let stand 10 minutes.

    Advertisement
  • Grill salmon over medium-high heat 3 to 4 minutes on each side or until desired degree of doneness.

Advertisement
Advertisement