Rating: 3.5 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2

When grilled, the brown sugar-paprika rub turns slightly crusty and caramelized, giving this Brown Sugar Grilled Salmon recipe an irresistible flavor and texture.

Recipe by Coastal Living September 2006

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Credit: Ralph Anderson

Recipe Summary test

Yield:
Makes 4 to 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients. Rub spice mixture over all sides of salmon; let stand 10 minutes.

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  • Grill salmon over medium-high heat 3 to 4 minutes on each side or until desired degree of doneness.

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