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Try this ham with a sweet glaze comprised of brown sugar, honey, orange and pineapple juice. Whether you're entertaining a crowd or entertaining a few, this entrée is an elegant choice for a holiday dish.

Recipe by Gooseberry Patch February 2011


Recipe Summary

Makes 12 to 15 servings.


Ingredient Checklist


Instructions Checklist
  • Place ham in an ungreased large roasting pan; pour water into pan and set aside.

  • In a saucepan over medium heat, whisk together remaining ingredients. Bring to a boil; reduce heat to low and simmer for 5 to 10 minutes.

  • Brush ham with glaze; tent lightly with aluminum foil.

  • Bake at 325 degrees for 2 hours; uncover. Brush ham with glaze. Bake, uncovered, for an additional 30 minutes, brushing with glaze every 10 minutes.

  • Let stand for 15 to 20 minutes; slice to serve.


Homemade Christmas