Try this ham with a sweet glaze comprised of brown sugar, honey, orange and pineapple juice. Whether you're entertaining a crowd or entertaining a few, this entrée is an elegant choice for a holiday dish.
10 pounds fully-cooked bone-in ham
1 1/2 cups water
1 1/4 cups dark brown sugar, packed
1/3 cup pineapple juice
1/3 cup honey
2 tablespoons Dijon mustard
1 tablespoon orange juice
2 teaspoons orange zest
1/4 teaspoon ground cloves
How to Make It
Place ham in an ungreased large roasting pan; pour water into pan and set aside.
In a saucepan over medium heat, whisk together remaining ingredients. Bring to a boil; reduce heat to low and simmer for 5 to 10 minutes.
Brush ham with glaze; tent lightly with aluminum foil.
Bake at 325 degrees for 2 hours; uncover. Brush ham with glaze. Bake, uncovered, for an additional 30 minutes, brushing with glaze every 10 minutes.
Let stand for 15 to 20 minutes; slice to serve.
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First prepared top of ham with whole cloves, pineapple rings and cherries. Then added a little more brown sugar and honey on top of ham. Applied this glaze to the ham throughout the baking process. Delicious!
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