Rating: 4 stars
16 Ratings
  • 5 star values: 7
  • 4 star values: 4
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 1

Brown sugar brings sweet goodness to this fruit dip. Pair it with any fresh, seasonal fruit.—we prefer strawberries, pineapple, and grapes

Recipe by Southern Living July 2007

Gallery

Credit: William Dickey; Styling: Buffy Hargett

Recipe Summary test

prep:
10 mins
chill:
4 hrs
total:
4 hrs 10 mins
Yield:
Makes about 3 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat brown sugar and cream cheese at medium speed with an electric mixer until smooth. Add sour cream, vanilla, and, if desired, coffee liqueur, beating until blended and smooth; fold in whipped topping. Cover and chill 4 hours. Garnish, if desired. Serve with assorted fruit.

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  • Note: For testing purposes only, we used Kahlúa for coffee liqueur.

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