Rating: 4 stars
16 Ratings
  • 1 star values: 1
  • 2 star values: 0
  • 3 star values: 4
  • 4 star values: 4
  • 5 star values: 7

Brown sugar brings sweet goodness to this fruit dip. Pair it with any fresh, seasonal fruit.—we prefer strawberries, pineapple, and grapes

Sami Cameron, Corpus Christi, Texas
Recipe by Southern Living July 2007

Gallery

William Dickey; Styling: Buffy Hargett

Recipe Summary

prep:
10 mins
chill:
4 hrs
total:
4 hrs 10 mins
Yield:
Makes about 3 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat brown sugar and cream cheese at medium speed with an electric mixer until smooth. Add sour cream, vanilla, and, if desired, coffee liqueur, beating until blended and smooth; fold in whipped topping. Cover and chill 4 hours. Garnish, if desired. Serve with assorted fruit.

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  • Note: For testing purposes only, we used Kahlúa for coffee liqueur.

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