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Try this sweet, Brown Sugar French Toast for a unbeatable breakfast.

Cherie Shortway, Sussex, NJ
Recipe by Gooseberry Patch October 2012

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Recipe Summary

Yield:
Serves 4 to 6.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place first 3 ingredients in medium-size saucepan and heat over medium heat.

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  • Spray 13"x9" baking dish with non-stick vegetable oil. Pour hot mixture into baking dish. Place sliced bread over mixture and push bread slices closely together.

  • Beat eggs; add milk and vanilla and mix slightly. Pour egg mixture over bread, covering each slice well.

  • Cover the baking dish with plastic wrap and refrigerate overnight. The next morning, uncover and bake at 350 degrees for 30 minutes.

Source

A Pinch of This, A Dash of That Cookbook

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