When real butter and dark brown sugar blend and bake, you get these crisp praline-tasting cookies.

Recipe by Oxmoor House January 1997

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Recipe Summary

Yield:
about 2 1/2 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat butter at medium speed of an electric mixer until creamy. Gradually add brown sugar, beating well. Add egg and vanilla, beating well.

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  • Combine flour, soda, and salt; add to butter mixture, beating just until blended.

  • Roll dough to 1/4" thickness between two sheets of wax paper. Cut with 4" cookie cutters. Place 1" apart on ungreased cookie sheets. Sprinkle cookies with decorator sugar.

  • Bake at 350° for 10 to 12 minutes. Let cookies cool 1 minute on cookie sheets, and carefully transfer to wire racks to cool completely.

Source

Christmas with Southern Living 1997

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