Rating: 2 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 1
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Recipe by Oxmoor House January 1997

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Recipe Summary

Yield:
dough for two cobblers or 2 1/2 dozen cookies.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat butter at medium speed of an electric mixer until creamy. Gradually add brown sugar, beating well. Add egg and vanilla, beating well.

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  • Combine flour, soda, and salt; add to butter mixture, beating just until blended.

  • Use dough as directed above, or use to make cookies.

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