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Recipe by Southern Living September 2006

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Recipe Summary

prep:
15 mins
bake:
55 mins
total:
1 hr 10 mins
Yield:
Makes 5 small cakes
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat butter at medium speed with an electric mixer until creamy. Gradually add sugars, beating until light and fluffy. Add eggs, 1 at a time, beating at low speed just until blended after each addition.

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  • Stir together buttermilk and baking soda. Combine flour and salt; add to butter mixture alternately with buttermilk mixture, beginning and ending with flour mixture. Beat at low speed after each addition just until blended. Stir in vanilla.

  • Spray 5 (5 3/4- x 3 1/4-inch) disposable foil loaf pans with baking spray. Pour batter evenly into pans (about 1 cup batter in each pan).

  • Bake at 325° for 50 to 55 minutes or until a wooden pick inserted in center comes out clean. Cool cakes in pans on wire racks 10 minutes. Remove from pans, and cool completely on wire racks.

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