Gallery
Credit:
Randy Mayor; Styling: Fonda Shaia
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
319 calories; calories from fat 15%; fat 5.4g; saturated fat 2.1g; mono fat 1.9g; poly fat 0.7g; protein 10.3g; carbohydrates 57.5g; fiber 1.1g; cholesterol 116mg; iron 2.1mg; sodium 311mg; calcium 206mg.