Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 1 Rating
Julianna Grimes
Recipe by Cooking Light September 2012

Gallery

Credit: Johnny Autry, Randy Mayor; Styling: Cindy Barr

Recipe Summary test

Yield:
Serves 4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine water and dark brown sugar in a microwave-safe dish; microwave at HIGH 2 minutes, ­stirring until sugar dissolves. Cool, then chill. Stir chilled fresh lemon juice and bourbon into chilled sugar syrup mixture. Divide mixture evenly among 4 glasses, and top each serving with about 3 tablespoons chilled dry sparkling wine and 2 to 3 dashes bitters. Serve ­immediately.

    Advertisement

Nutrition Facts

138 calories; sodium 4mg.
Advertisement