Brown Sugar-Bourbon Baked Ham
Photo: Beth Dreiling Hontzas; Styling: Mindi Shapiro Levine
Delicious warm or cold, this Southern Living favorite is the ultimate make-ahead main dish. Basting delivers big flavor and a beautiful glaze with little effort.
How to Make It
Step 1
Preheat oven to 350°. Remove skin from ham, and trim fat to 1/4-inch thickness. Make shallow cuts in fat 3/4 inch apart in a diamond pattern. Insert cloves in centers of diamonds. Place ham in a lightly greased 13- x 9-inch pan.
Step 2
Stir together brown sugar and next 3 ingredients; spoon mixture over ham.
Step 3
Bake at 350° on lowest oven rack 2 hours and 30 minutes, basting with pan juices every 15 to 20 minutes. Remove ham from oven, and let stand 20 minutes before slicing. Garnish, if desired.
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lindasanders's Review
I made this for my family and everyone's jaw dropped -- WOW! After a few days of picking, sandwiches, etc., we threw all the leftover bone, meat and juices into a couple of cups of cooked white beans, baked it for 6 hours at 300 degrees and had the best baked beans ever. Thank you for such a great recipe!
Dunateo's Review
Made this for Christmas Dinner and it as a big hit. The bourbon was not overwhelming at all. I could not find the whole cloves to put on the outside, so I added about 1/4 tsp. of ground cloves to the mix. Very easy to make. This recipe will definitely be revisited again.
spber68's Review
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Brie30's Review
I made this for Easter, exactly per the recipe. I gotta admit, I was leery of the strange concoction of ingredients, but BOY was it a hit! Everyone loved it!
firmdeb's Review
This was so yummy I could not stop taking little "test bites."
moon422's Review
So good, so easy. I was wary about the the bourbon but I couldn't even taste it in the end. I may just leave it out next time. Regardless, using the bourbon made a beautiful and delicious ham.
MrsH0507's Review
I served this at a dinner party for 50. The glaze is the perfect midway point between savory and sweet (if you have that debate at your house like we do). Because I was feeding so many, I used a ready-to-cook 11 lb ham. The glaze couldn't do its work all the way through my too-large ham, but the area the glaze did affect was wonderful. I imagine on a smaller ham this would be incredible.
ooooooooo's Review