Brown Sugar Bananas

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Try this decadent recipe spooned over your favorite pound cake or ice cream.

Recipe by Southern Living April 2005

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Recipe Summary test

prep:

10 mins

cook:

10 mins

total:

20 mins

Yield:

Makes 6 servings

Ingredients

¼ cup butter or margarine
4 medium bananas, peeled and sliced
½ cup firmly packed brown sugar
½ cup cane or maple syrup
½ teaspoon ground cinnamon
½ cup whipping cream, whipped
¼ cup sweetened flaked coconut, toasted

Directions

Step 1
Melt butter in a large skillet over medium-high heat. Add sliced bananas and next 3 ingredients; sauté mixture 5 minutes or until the sugar melts. Top banana mixture with whipped cream and toasted coconut.

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