Hands-on Time
10 Mins
Total Time
45 Mins
Yield
Makes 8 servings

Take your breakfast to new levels with servings of Brown Sugar Bacon. These sweet & spicy strips of bacon are also good crumbled over salads or in a BLT.

How to Make It

Step 1

Preheat oven to 350°. Line 2 (16- x 11-inch) jelly-roll pans with aluminum foil; place lightly greased wire racks on top of foil.

Step 2

Stir together sugar and pepper. Arrange bacon in a single layer on wire racks; sprinkle with sugar mixture.

Step 3

Bake at 350° for 30 to 35 minutes or until bacon is crisp and lightly browned. Cool on racks in pans 5 minutes.

Ratings & Reviews

kmartin234's Review

kmartin234
December 04, 2012
I agree that the taste was fabulous but the bacon was not crisp. I put it under the broiler to remedy this. Great with the Creamy Egg Srata!

travelergwen's Review

travelergwen
March 25, 2012
The taste was phenomenal and, with the foil lining, it didn't make a mess of the oven. I like my bacon crisp, though, and this was definitely not. The bacon stayed pretty soft and with the brown sugar it had a syrupy coating.