Karry Hosford
12 servings (serving size: 1 wedge)

Quick breads like this one, leavened with baking powder and baking soda, come together easily, even for weeknights.

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Lightly spoon flours into a dry measuring cup; level with a knife. Combine whole wheat flour and next 6 ingredients (whole wheat flour through salt) in a large bowl; cut in butter with a pastry blender or 2 knives until the mixture resembles coarse meal.

Step 3

Make a well in center of flour mixture; add buttermilk. Stir just until moist.

Step 4

Turn dough out onto a lightly floured surface; knead lightly 5 or 6 times. Pat dough into an 8-inch circle on a baking sheet lightly coated with cooking spray. Using a sharp knife, score dough by making 2 lengthwise cuts 1/4 inch deep across the top of the loaf to form an X. Bake at 350° for 35 minutes or until a wooden pick inserted in center comes out clean. Cool on a wire rack. Cut into 12 wedges.

Ratings & Reviews

leylaxanova's Review

October 21, 2011
so tasty!

portland's Review

February 27, 2010
flavor is good, caraway seeds give depth, but nothing special. needs a little more salt.

bjbarg's Review

March 12, 2009
too dry, needs more liquid or butter