Prep: 5 minutes; Cook: 10 minutes. Make nutty-tasting brown rice a staple in your kitchen--it has twice the fiber of white rice.
Combine water and rice in a medium saucepan. Bring to a boil; cover, reduce heat, and simmer 10 minutes or until water is absorbed and rice is tender.
Stir in green peas and remaining ingredients.
Cooking Light Superfast Suppers
Taste good, healthy and quick side dish; what more could you ask.