Prep: 5 minutes; Cook: 10 minutes. Make nutty-tasting brown rice a staple in your kitchen--it has twice the fiber of white rice.
How to Make It
Step 1
Combine water and rice in a medium saucepan. Bring to a boil; cover, reduce heat, and simmer 10 minutes or until water is absorbed and rice is tender.
Step 2
Stir in green peas and remaining ingredients.
Cooking Light Superfast Suppers
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